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Pillsbury Cake & Cupcake Mix Premium with Candy Bits
15.25 oz $0.13/oz
Pillsbury Funfetti Premium Cake & Cupcake Mix with Candy Bits, 15.25 oz
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel), Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnauba Wax, Yellow 6 Lake), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, BHT and Citric Acid (Antioxidants)
Warnings / Cautions
Contains Milk, Soybean and Wheat Ingredients. May Contain Egg Ingredients.
All You Need: Whole egg recipe: 1 cup water, 1/2 cup oil, 3 whole eggs* *If desired, substitute 1/2 cup egg substitute for the eggs. Or Egg white recipe: 1 1/4 cups water, 1/2 cup oil, 4 egg whites Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350 degreesF. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degreesF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch; Bake time: 34 to 38 min. Pan size: Two 8-inch rounds; Bake time: 34 to 38 min. Pan size: Two 9-inch rounds; Bake time: 29 to 33 min. Pan size: Bundt pan; Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
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