$2.59 was $2.99
Sale price valid from 9/26/2021 until 10/2/2021
May all your waffle squares soon be full of syrup.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Soybean Oil, Isolated Soy Protein, Natural Flavor, Soy Lecithin
Warnings / Cautions
DO NOT EAT RAW BATTER. Contains: Wheat, Soy. May contain milk, eggs and tree nuts.
Add Egg & Oil 7-Inch Round Waffles: 2 - 3; Milk: 1 1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp 7-Inch Round Waffles: 4 - 5; Milk: 3 cups; Water: 1 1/3 cups; Egg(s): 2; Oil: 1/3 cup 7-Inch Round Waffles: 9 - 10; Milk: Full box; Water: 2 3/4 cups; Egg(s): 4; Oil: 2/3 cup Tip For best results, use cold water. 1. Heat and lightly grease waffle iron. 2. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook waffles until steaming stops or until golden brown. High Altitude: No adjustment necessary.