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Betty Crocker Pancake Mix Complete Buttermilk
32 oz $0.11/oz
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Betty Crocker Complete Buttermilk Pancake Mix, 32 oz
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM
Warnings / Cautions
DO NOT EAT RAW PANCAKE BATTER Contains Wheat, Soy and Milk; May Contain Egg Ingredients.
Just Add Milk or Water Pancake preparation Makes 12-14 (4-Inch) Pancakes You will need: 2 Cups Buttermilk Pancake Mix 1 1/3 Cups milk or water 1. Heat skillet or griddle over medium-high heat or to 375 degreesF. Grease skillet or griddle. 2. Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot skillet or griddle. 3. Cook 1 minute or until edges just begin to dry. Turn; cook 1 minute until golden brown. To Make: 6 or 7 pancakes; Mix: 1 cup; Water or Milk: 2/3 cup To Make: 20 to 22 pancakes; Mix: 3 cups; Water or Milk: 2 cups Betty's Tip: For thicker pancakes, stir in additional mix. Waffle preparation Makes 4 (4-Inch) Waffles You will need: 1 1/4 Cups Buttermilk Pancake Mix 2/3 Cup milk or water 1 Tablespoon vegetable spoon 1. Heat waffle maker. Grease waffle maker. 2. Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): no change.