Ghirardelli Chocolate Brownie Mix Premium Triple Fudge
19 oz $0.16/oz
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Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Triple Fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat.
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (processed with Alkali), Soybean Oil, less than 2% of: Artificial Flavor, Baking Soda, Salt, Fudge Pouch Ingredients: Sugar, Water, Cocoa (processed with Alkali), Corn Syrup, Lactose (contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate)
Warnings / Cautions
Contains: Wheat, milk, soy. May contain eggs and tree nuts.
You Will Need: • 1/4 cup water • 1/4 cup vegetable oil • 1 egg 1. Preheat oven to 325 degreesF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed): stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8' x 8' (metal); Bake Time: 40-44 minutes Pan Size: 8' x 8' (glass); Bake Time: 45-49 minutes Pan Size: 9' x 9' (metal); Bake Time: 40-44 minutes • Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. • For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. • High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water. • Do not eat raw batter.
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