$2.99 was $2.99
2 for $5.00
Min Qty: 2, Limit: 8 Items
Sale price valid from 10/17/2021 until 10/23/2021
Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa (processed with Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda
Warnings / Cautions
Contains: Wheat, milk, soy. May contain eggs and tree nuts.
You Will Need: • 1/4 cup water • 1/2 cup vegetable oil • 1 egg 1. Preheat oven to 325 degreesF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8' x 8' (metal); Bake Time: 40-45 minutes Pan Size: 8' x 8' (glass); Bake Time: 45-50 minutes Pan Size: 9' x 9' (metal); Bake Time: 40-45 minutes • Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. • For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. • High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. • Do not eat raw batter.