Krusteaz Pancake Mix Buttermilk Complete
5 each $1.10
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Makes 130 pancakes* *Results may vary depending on how you personalize your pancakes.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch- Modified, Salt, Soybean Oil, Egg Whites, Buttermilk
Warnings / Cautions
DO NOT EAT RAW BATTER. CONTAINS: Wheat, Milk, Eggs. May contain soy and tree nuts.
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup 4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups 4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups 4-Inch Pancakes: 24 - 28; Mix: 4 cups; Cold Water: 2 2/3 cups Tip For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degreesF Heat pancake griddle to 375 degreesF (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.
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