Pillsbury Cake Mix Strawberry
15.25 oz $0.12/oz
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Fun and easy baking begins with our large variety of moist and delicious cake mixes. Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix is a delectably fresh and delicious dessert. While this cake is easy to make, it's incredibly difficult to put down! Just add water, oil and egg for a moist and mouth-watering strawberry cake. One box of cake mix makes 24 moist and delightful cupcakes, or one 9x13 inch cake. Love strawberries? Pair Pillsbury Strawberry Premium Cake mix with our Pillsbury Strawberry Frosting. If you need some inspiration for what to make, there is a recipe on the side of the box for your convenience. This wonderful flavor is sure to delight your taste buds!
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Citric Acid and BHT (Antioxidants)
Warnings / Cautions
WARNING: Do not eat raw batter. Please cook fully before enjoying. Contains Wheat Ingredients. May Contain Egg, Milk and Soybean Ingredients.
All You Need: 1 cup water 1/2 cup oil 3 Eggs* Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350 degreesF. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degreesF. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. *If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time 19 to 23 min.
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