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Duncan Hines Cake Mix Perfectly Moist Devil's Food
15.25 oz $0.10/oz
Celebrating is simple with Duncan Hines Perfectly Moist Devil's Food Cake Mix. Rich chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil to this devil's food chocolate cake mix. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From rich chocolate cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains less than 2% of: Canola Oil, Propylene Glycol Mono- and Diesters, Salt, Modified Corn Starch, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural and Artificial Flavors, Wheat Starch
Warnings / Cautions
DO NOT EAT RAW BATTER. Contains: Wheat.
You Will Need: 1 cup water 3 large eggs 1/2 Cup vegetable oil Baking Instructions: See side of box for ingredient swaps Step 1. Prep Preheat oven to 350 degreesF. bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat Pour at medium speed for 2 minutes. Into pan(s) and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Chocolate Frosting. High Altitude (over 3,500 ft): Preheat oven to 350 degreesF. Add 2 Tablespoon of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degreesF. Two 8-inch pans 26 to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 18 to 21 min. Pan Size: Two 8-inch; Bake Time: 24-28 min Pan Size: Two 9-inch; Bake Time: 24-29 min Pan Size: 13 x 9 inch; Bake Time: 26-31 min Pan Size: Bundt; Bake Time: 33-36 min Pan Size: 24 cupcakes; Bake Time: 18-21 min Perfectly Moist Swaps Try this ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.