Mrs Budd's Pie White Meat Chicken with Peas and Carrots
36 oz $0.22/oz
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Our traditional New England deep dish pies use a dumpling thick crust. The crust is golden crunchy on top, and soaks up the delicious broth gravy below for a chewy crunchy experience. (A bit like soaking up a delicious sauce with a good piece of bread!)
Chicken Broth, Wheat Flour, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Vegetable Oil (Palm and/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (Palm Oil, Liquid Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate added as a preservative, Artificially Flavored, Colored with Beta-Carotene, Vitamin a Palminate added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Sodium Propionate, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat, Soy Lecithin
Warnings / Cautions
Contains Allergens - Wheat, Soy, Eggs and Milk
Just heat & serve!
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