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Perdue Oven Ready Whole Seasoned Roaster
6 oz $1.83/oz
Raised right in America Ã centsâ‚¬â€œ PERDUEÃ‚Â Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird.
Ingredients: Chicken water salt potassium and sodium phosphates brown sugar dextrose carrageenan yeast extract maltodextrin spice extractives natural flavor., *Topical Seasoning Ingredients: Dextrose modified food starch onion maltodextrin garlic spices cottonseed oil natural flavor dried carrot xanthan gum dried parsley calcium chloride potassium chloride carrageenan.
Usage Directions / Dosage
OPEN: Preheat oven to 400F. Cut open outer bag and remove Oven Ready Roaster sealing in a cooking bag. Place in a shallow roasting pan or baking dish breast side up. SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. COOK: From FRESH (Preferred Method): Once oven has been pre-heated to 400F lower oven temperature to 350F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180F in the breast. COOK: From FROZEN: Once oven has been pre-heated to 400F lower oven temperature to 350F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180F in the breast. SERVE: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for delicious gravy. Appliances may vary. Cook times are approximate.
Warnings / Cautions
Keep refrigerated or frozen. Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.