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My-T-Fine Pudding & Pie Filling Butterscotch
3 oz $0.23/oz
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My-T-Fine Butterscotch Pudding & Pie Filling, 3 oz
Sugar, Cornstarch, Food Starch Modified, Salt, Contains 2% or less of the following: Natural and Artificial Flavors, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1
Pie Directions: 1. Add 3 3/4 cups milk* to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk*). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). *See top panel under pudding directions. Pudding Directions: (Pie directions on side panel) 1. Add 2 cups cold milk* to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. *1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.