Tony Chachere's Fish Fry Seasoned Mix
10 oz $0.25/oz
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For frying, fish, shrimp, oysters, crabs & vegetables. Coats 5 to 6 lbs.
Corn Flour, Corn Meal, Salt, Red Pepper and Other Spices, Garlic.
Usage Directions / Dosage
Frying directions: Pour desired amount of Fish Fry into a pan (or bag for shaking). Dip fish fillets, seafoods or vegetables in cool water, shaking off excess. Roll (or shake) each piece in Fish Fry, shaking off excess. Fry 1 or 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper.
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