$6.99 was $7.49
Sale price valid from 10/24/2021 until 10/30/2021
Cook & serve snacks. Microwaveable. Mini pizza bagels with mozzarella, cheddar & monterey jack cheese and tomato sauce.
Bagel: Enriched High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate [Preservative], Soy Protein Isolate, Food Starch, Eggs, Lecithin, Mono- & Diglycerides, Cellulose Gum. Toppings: Tomato Sauce: Water, Tomato Paste, Modified Food Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes. Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose. Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride), Powdered Cellulose. Oregano.
Usage Directions / Dosage
Keep frozen. For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven (for crisper bagels): 1. Preheat oven to 450 degrees F. 2. Uniformly space frozen mini bagels on baking sheet. 3. Place baking sheet on center rack of oven. 4. Bake: 9 bagels at 450 degrees F - 8 minutes; 20 bagels 450 degree F - 9 minutes. 5. Allow mini bagels to stand for 1 minute prior to serving. Microwave (for softer bagels): 1. Uniformly space mini bagels on a microwave safe plate. 2. Microwave; 9 bagels Medium (50% power) - 3 3/4 minutes; 20 bagels Medium (50% power) - 8 1/2 minutes. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow mini bagels to stand for 1 minute prior to serving. Toaster Oven: Preheat oven to 375 degrees F. 2. Uniformly space mini bagels on a toaster oven tray and place in toaster oven. 3. Bake: 9 bagels at 450 degrees F - 8 minutes; 20 bagels not recommended. 4. Allow mini bagels to stand for 1 minute prior to serving.
Warnings / Cautions
Product may be very hot after cooking. Contains wheat, eggs, milk and soy.