$7.99 was $9.29
Sale price valid from 10/17/2021 until 10/23/2021
Italian Sausage with Rigatoni and Bell Peppers in A Spicy Tomato Sauce Bold, red, spicy tomato sauce is beloved throughout Southern Italy. Our version clings beautifully to the ridges of rigatoni pasta. Pork Italian sausage adds richness and texture, while red bell peppers contribute their perfect brightness.
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Soybean Oil, Onions, Carrots, less than 2% of: Garlic, Spices, Tomato Paste, Celery, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers
Serving Suggestion: Cook Thoroughly Ready in 11 Minutes: Pour meal into a Large non-stick skillet. Cover and Cook over Medium-High heat 10 to 11 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, It's Hot! Serve and enjoy! For Food Safety & Quality: Keep Frozen. Do Not Thaw. Appliances Vary. Adjust Cooking Times as Needed. Food Must Be Cooked Thoroughly to 165 degreesF. Read and Follow These Cooking Directions.