$0.99 was $1.59
Min Qty: 1
Sale price valid from 10/17/2021 until 10/23/2021
Made with Real Cheese. No Artificial Flavors. Add Ground Beef.
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Modified Whey, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Yeast Extract, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Whey, Lactic Acid, Calcium Lactate, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Soy Lecithin. Freshness preserved by Tocopherols, BHA. *Dried.
Usage Directions / Dosage
You Will Need 1 lb. lean ground beef, 11/4 cups hot water, 2 cups milk, 2 tbsp. butter. 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix butter and Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 12 minutes,(nbsp)stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Drug Interaction Precautions
Contains wheat, milk and soy; may contain egg ingredients.