Creating a game-day worthy spread is simple with these easy, no-fuss finger foods! From spicy stromboli bites to mini prosciutto ciabatta sandwiches, there’s something for everyone to enjoy while watching the big game!
1 can ShopRite refrigerated crescent dough
1/3 cup Wholesome Pantry pizza sauce
1 package Daniele sliced Capicola
1 package Daniele sliced hot salami
1 cup shredded Wholesome Pantry mozzarella cheese
1/4 tsp Italian seasoning
Heat oven to 400°F. Grease baking sheet. Unroll dough; place on baking sheet. Pinch any perforations to seal and press dough into 12×8-inch rectangle. Spread pizza sauce on dough to within 2 inches of long sides and ½ inch of short sides.
Top with capicola, salami, cheese and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.
Bake stromboli 15 to 20 minutes or until golden brown.
Spoon pizza sauce over this stromboli, or serve on the side for dipping.
Mini Prosciutto Ciabatta Sandwiches
1 loaf Artisan Breads Ciabatta, either classic or whole grain
5-6 tbsp Wholesome Pantry Fig Preserves
a few handfuls Wholesome Pantry Arugula
2 packages Daniele prosciutto
8 oz sliced belgioioso mozzarella cheese
Slice ciabatta into 6 individual sandwiches, then slice each of these in half horizontally.
Spread fig preserves on both sides of mini sandwich, then top with arugula, a few slices of prosciutto, and 1-2 slices of mozzarella. Top with other ciabatta slice. Use toothpick to hold sandwich together and serve!
1 can ShopRite refrigerated Crescent Dough Sheet
½ cup shredded Wholesome Pantry Mozzarella cheese
1 package Daniele sliced chorizo
1 package Daniele sliced soppresata
½ cup Wholesome Pantry pizza sauce
Heat oven to 350°F. Spray cookie sheet with cooking spray.
Unroll dough and slice into 4 rectangles lengthwise. Sprinkle each rectange with shredded mozzarella, then top with soppresata and chorizo.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.